Cast Iron Bakery Sourdough is made with basic ingredients: natural yeast, quality flour, water, and sea salt. These combine to make a sourdough whose light tang and soft crumb is uniquely excellent for sandwiches, french toast, and dipping. All the bread is made in a cast iron, sandwich bread loaf form. Even though sourdough is traditionally made in the round artisan style, the sandwich loaf form makes the bread much more convenient for everyday use--and we like to use it every day!

Cast Iron Bakery Mild White Sourdough Bread


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    We've significantly reduced group size, per public session, to accommodate proper social distancing.

    Assigned space

    Each guest will be assigned their own workspace. We'll make sure you have everything you need!


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    We're not leaving anything to chance!

    Home delivery

    Soon offering subscriptions for weekly or monthly home delivery! (Only available in Springville--expanding to other areas soon!