We'll assemble all of your dinners--you just come and pick them up on Friday, February 19th. Half size dinners feed 3-4.
February Menu: Chicken Fajita Pasta Skillet, Swedish Biffar, Baked Pesto Chicken, Coconut Curry Soup, French Dip Sandwiches, Honey Sesame Chicken, Tamale Pie, Honey Dijon Pork Loin.