We'll assemble all of your dinners--you just come and pick them up on Saturday, May 15th. Half size dinners feed 3-4.
 
May Menu: Cilantro Lime Chicken, Boeuf Bourguignon, Southwest Pork Chops, Honey Sesame Chicken, Shepherd's Pie, Sweet Chili Curry Chicken, Honey Mustard Chicken, & Sweet Island Pork.