French Dip Sandwiches
Tender, slow-cooked beef pot roast is the BEST way to get a perfect au jus. Our French Dip is melt-in-your-mouth delicious! It's no wonder this is one of our most popular menu items.
Cooking Time: 7-8 hours
Allergens: Soy & Wheat
Needed from your pantry:
Artisan Bread or Rolls, Provolone Cheese
Full Size Cooking Instructions
If frozen, thaw in refrigerator. Pour roast and sauce into slow cooker. Cook on low 7 to 8 hours.
Remove from slow cooker and slice thinly. Return to au jus and serve immediately, or allow to slow cook and soak for up to an hour.
Half Size Cooking Instructions
We strongly recommend cooking the entire roast at once and freezing half of the cooked meat for later. It freezes beautifully and will turn into a quick meal for next time!
However, if you want to cook it half at a time, the cooking instructions are exactly the same.
Make sandwiches with artisan bread or rolls. You may even want to toast your bread under the broiler--keep an eye on it so it doesn't burn! When it's almost done, take your bread out of the oven and place a slice of provolone on each sandwich. Return to the broiler and melt cheese. Serve with a cup of your delicious au jus.
Pair your sandwiches with potato wedges or fries, chips, coleslaw, or green salad.