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Thank you so much for taking the time to look over our policies. This information will really help as you plan your event with us.
Private Groups must be booked at least 2 weeks in advance. We need a little time to prep all of your food (it's a LOT of food!), plus, the dates you want may not be available on short notice. You can ask with less notice, but we can't guarantee that we'll be able to accommodate you.
Group Size :
We require a minimum of 8 guests paying for a full set of dinners. We do allow order splitting, so you may order 16 half size to share between two people and each prep your own set of 8 half size at the same station. Please notify us in advance if this is the case.
We have two locations available for holding your event. Springville may accommodate up to 10 guests. Pleasant Grove may accommodate up to 16 guests.
Menu Selection :
You may choose up to 8 different menu items for your session. Please note that you are only permitted up to 2 menu items requiring cooking, and these will usually add time to your session.
Group & Host Discounts :
Everyone in your group will get $20 off the regular session price! Hosts will receive an additional $20 off for a total of $40 off one set of meals! (If the host opts to buy an additional set of meals, they will only get the $20 group discount.) The group must buy at least 8 sets of meals (including the host's) for the host to receive their discount.
Please note that we only allow one host per group.
All attending guests must make payment at least 7 days before your event. This will give us the time we need to shop and prepare your food.
If not paid in a timely manner, we may have to cancel your event.
We have a list of common allergens in each of our menu items. Please let us know if you have any questions about specific dishes.
We offer the option for gluten free meal prep. You must notify us at least 7 days before your session to ensure gluten free ingredients. We must also note that, while we prepare gluten free meals separately and with an abundance of caution, they are stilled prepared in a facility that processes wheat products.
Many of our menu items are also dairy-free, or may be easily modified to be dairy-free. Just ask if you have any questions.
Day of Your Session :
Remember to bring a cooler (or 2!) (50-60 qt) with wheels, or something similar, to get your dinners home. It will be a lot of food! Bring an apron and your binder, if you have one. We have extra aprons if you forget and all new guests will get a binder for their take-home instructions.
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