These Southwest-flavored Pork Loin Chops have a kick you'll love! We marinate our chops before coating them in delicious spices and fresh lime zest. Just pop these in the oven on a rack to finish cooking while you fix your favorite sides. We suggest a fresh Black Bean & Corn Salad (see it on our Instagram!) and Cilantro Lime Rice. Finish with a squeeze of lime! Includes a yummy sauce to drizzle over the top.

Bake in the oven.

Full-size dinner is enough to feed 6-8; Half-Size feeds 3-4.

Southwest Pork Chops


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