Cilantro Lime Rice
Fragrant basmati rice, infused with the zesty essence of fresh lime juice and the aromatic kick of cilantro, creates a flavorful side that perfectly complements your favorite Tex-Mex dishes.
How to make it:
Rinse rice and add to pot (you may also use a rice cooker).
Add water, bouillon, onion, cilantro, and oil. Stir to combine.
Cook rice according to instructions on packaging, or use a rice cooker.
Squeeze lime juice over cooked rice and lightly mix to spread juice and fluff up rice. *You may also add lime zest if you'd like.
Garnish with fresh cilantro.
1 c basmati rice
2 c water
1 T chicken bouillon
1/2 tsp onion flakes
1/4 bunch fresh cilantro
1 T oil
1/2 fresh lime or 2 T lime juice