Honey Dijon Cream Sauce
Turn your extra cup of Honey Dijon Marinade into a delicious cream sauce that will perfectly compliment your Honey Dijon Pork Tenderloin.
How to make it:
Pour marinade into a saucepan. Warm over medium heat.
Mince or press garlic and add to pot. Add all other ingredients and mix well.
Bring to a simmer and turn heat to low. Allow to simmer for 10-15 minutes, stirring occasionally.
If thicker sauce is desired, use a cornstarch and water slurry to reach desired thickness. Start with 1 tsp cornstarch--you don't want to make your sauce too thick.
If you're making a full size batch, just double all of the ingredients and use all of your marinade.
*If you don't do cooking wine, you may substitute with an equal amount of chicken broth.
1 take-home container Honey Dijon Marinade (about 1/4 cup)
1-2 cloves of garlic
1/2 tsp chicken bouillon
1/4 c white cooking wine*
3/4 c heavy cream
Rosemary Leaves to taste (fresh or dried)
Black Pepper to taste